”Husmanskost – svenska smaker tolkade av Pontus Frithiof och Tor Stålhandske” is a genuine collection of recipes that represent the Swedish culinary cuisine. The book is a declaration of love for the Swedish home cooking, also it gives a historic view of the Swedish food culture. The Swedish cuisine has developed over decades and shaped dishes that have become classics.
As a tribute to the Swedish food heritage, the book contains 185 authentic, beloved dishes to lean back on, suited for the everyday occasion as well as for the special event. You will find simple recipes on starters, cold and hot dishes, soups, desserts, pastries and sauces, both ordinary as well as more unusual dishes.
- 37 x 39,5 cm